Date: 8 May
Category: Fruit
Cooking Method:
- 1 ripe plum. I use peeled plum but it's up to you if you want to introduce the skin. Take note that the skin is the part of the fruit that has more tinge of sourness
- Cut into cubes for steaming (till soft);
- Cool down & puree.
Storage:
- Freeze into ice cube sizes and place in freezer for future use
Reaction:
She hated it. 1 spoonful and after that if i would give it to her, she would turn her face away and cries in resistance. guess it's the sourness that gets to her. so i'm putting this fruit on halt - for the time being. every now and then i'll try again. i would like her to develop a liking to this fruit, it helps with poo-ing. but of course the poo-ing part can be achieved with other fruits like apples, peaches etc
Adelynn
A
Mummy to Stevlynn; Wife of SS.
A Perfectionist in Life; All About Planning and Thinking Ahead
A Shopaholic Still - For Myself In The Past; For Stevlynn Now
Still Loves My Blings & Collection of Bags & Make Up (If I'll Stop Being Lazy to Use Them)