Saturday, May 15, 2010, 12:38
Weaning Solids: ButterNut Squash
Date: 9 May to 12 May
Category: Vegetable
Cooking Method:
- Skin Butternut Squash & cut into cubes for steaming (till soft)
- Cool down & puree. Add a little water (if necessary) to achieve right consistency
Storage:
- Freeze into ice cube sizes and place in freezer for future use
Reaction:
as butternut squash tastes very similar to pumpkin, she took it very willingly.
