Date: 12 May to 15 May
Category: Fruit
Cooking Method:
- Skin & dice into cubes
- Not required to add water whilst steaming as Apple's full of water and after steaming you'll find that the juice from the apple's excreted out. Steam for 5 to 7 minutes, depending on size of cubes. Do not oversteam.
- Cool down & puree.
Storage:
- Freeze into ice cube sizes and place in freezer for future use
Reaction:
I think of all the fruits she's eaten so far, Apple's the one she loves best. Tasted her first spoonful and was immediately asking for more
Adelynn
A
Mummy to Stevlynn; Wife of SS.
A Perfectionist in Life; All About Planning and Thinking Ahead
A Shopaholic Still - For Myself In The Past; For Stevlynn Now
Still Loves My Blings & Collection of Bags & Make Up (If I'll Stop Being Lazy to Use Them)